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On this part of his food lover’s tour of Japan, Adam Liaw rides gondolas, trams and a café racer through Kyushu and Shikoku. He meets up with a group of grannies who used iPads and foliage to save their tiny mountain township, plus a farmer who feeds his pigs with organic fruit in order to produce the world’s best bacon. Inspired by Japan’s southern food heroes, Adam cooks some incredible dishes, including the famed castella sponge cake and twice-braised kakuni pork belly.
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